Ingredients:

1 cup sugar
1 cup oil
2 cups yogurt of your choice (plain or fruit)
2 cups flour
2 eggs
1 packet vanilla sugar
1 packet baking powder
butter or oil for greasing the pan
flour for dusting the pan

Preparation:

Measuring ingredients: Use the same cup, or even a yogurt cup, to measure all ingredients.

Mixing: In a large bowl, combine sugar, oil, yogurt, eggs, vanilla sugar, flour, and baking powder until you get a smooth batter.

Preparing the pan: Grease the baking pan with butter or oil, then sprinkle with flour to prevent sticking.

Baking: Pour the batter into a 9–10 inch round cake pan. Bake at 325–350°F (160–180°C) for about 50–60 minutes, until golden brown.

Decoration (optional): Once cooled, you can top it with glaze, icing, or dust with powdered sugar.

Serving and storage tips:
– Best enjoyed fresh, but it keeps 2–3 days in an airtight container.
– Perfect with coffee, tea, or milk.
– Can be served with whipped cream or fresh fruit.

Variations:
– Chocolate version: Add 2–3 tablespoons cocoa powder to the batter.
– Fruity version: Mix in a handful of your favorite fruit, like blueberries, raspberries, or apple pieces.
– Gluten-free: Replace flour with a gluten-free flour blend.

FAQ:

Can I use a different type of oil?
Yes, you can use coconut, canola, or sunflower oil.

How do I check if the cake is done?
Insert a toothpick – if it comes out clean, the cake is ready.

Does fruit yogurt change the taste?
Yes, it can give a subtle flavor, like strawberry or peach – which makes it more interesting.