Step-by-Step Instructions
1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly.
2. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Pour hot filling into the pre-baked pie crust.
3. For the meringue, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to crust.
4. Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
These step-by-step instructions ensure that you can easily recreate this classic white pie in your own kitchen. The numbered lists help you maintain the sequence of the recipe, while the practical cooking tips ensure that your pie turns out perfectly every time.
Expert Tips for Success
For the best results when making this vintage white Christmas pie, consider the following expert tips:
– Ensure the filling is cooked until thickened to achieve the right consistency for the pie.
– Be careful when incorporating the hot filling into the egg yolks to prevent scrambling.
– Seal the meringue to the crust to prevent shrinking during baking.
– Refrigerate the pie for the specified time to allow the flavors to meld and set properly.
By following these tips and avoiding common mistakes, you can create a beautiful and delicious white Christmas pie that will impress your friends and family.
Variations and Substitutions
If you’re looking to add a personal touch to this festive white pie, consider the following variations and substitutions:
– Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spicy flavor.
– Swap the vanilla extract for almond or coconut extract for a different twist.
– Experiment with different meringue designs, such as peaks or swirls, for a unique presentation.
– Use a graham cracker crust instead of a traditional pastry crust for a change in texture.
These creative variations allow you to customize the recipe to suit your taste preferences and create a truly one-of-a-kind dessert for your holiday table.
