Vegan Lemon Curd
This Vegan Lemon Curd is the perfect sweet and tangy treat to elevate any dessert! It’s rich, smooth, and has all the bright, zesty flavors of traditional lemon curd—without any dairy or eggs. It’s easy to make and a perfect addition to cakes, scones, or simply spread on toast. My mom used to make this, and I’m so glad to have found the recipe again—it’s just as delicious as I remember!

Ingredients:

1 cup fresh lemon juice (about 4 lemons)
1 tablespoon lemon zest (from about 1 lemon)
1 cup granulated sugar (or use a sugar substitute of choice)
1/4 cup coconut oil (melted) or vegan butter
1/4 cup cornstarch
1/4 teaspoon turmeric (optional, for color)
1/4 teaspoon salt
1/2 cup water

Instructions: