How to Store
Once cooled completely, the cake can be stored at room temperature for up to three days. Keep it in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out.
If your kitchen is particularly warm, you may want to refrigerate it to maintain freshness.
For longer storage, the cake can be frozen for up to three months. Wrap it tightly in plastic wrap, then aluminum foil, or place it in a freezer-safe bag.Thaw it overnight in the refrigerator before serving, or let it come to room temperature on the counter for a few hours.
If you’ve frosted the cake, refrigeration is recommended, especially if the frosting contains dairy.
Bring the cake to room temperature before serving for the best texture and flavor.
Unfrosted cakes can also be refrigerated, but allow them to warm up slightly before eating to restore their softness.
Conclusion
This vanilla cake recipe is a timeless classic that’s easy to customize and always delicious. Whether you keep it simple or experiment with different flavors and add-ins, it’s a reliable go-to for any baking occasion. The straightforward method ensures success, even for those new to baking.
No matter how you choose to enjoy it—plain, frosted, or filled with fruit—this cake is sure to bring a smile to your face. Share it with friends and family, or savor it as a sweet treat for yourself. Happy baking!
