How to Store
Vanilla Custard Cream Squares should be stored in an airtight container in the refrigerator. They will keep fresh for up to 3 days, though the crust may soften slightly over time.
For longer storage, freeze the squares in a single layer on a parchment-lined tray before transferring them to a freezer-safe container.
When freezing, separate layers with parchment paper to prevent sticking. Thaw frozen squares in the refrigerator for a few hours before serving.
Note that the texture may change slightly after freezing, but the flavor will remain delicious.
For optimal freshness, avoid leaving the squares at room temperature for extended periods, especially in warm environments. If serving outdoors, keep them chilled until ready to enjoy.
Cover any leftovers promptly to maintain their creamy texture and prevent absorption of other odors from the fridge.
