Ingredients Overview
Graham Crackers: These create the sturdy and slightly crunchy base. If unavailable, you can substitute with digestive biscuits or vanilla wafers.
Cream Cheese: Softened cream cheese makes the filling rich and creamy.
Whipped Topping: Adds a fluffy, light texture to the filling. Homemade or store-bought whipped cream works equally well.
Crushed Pineapple: Use canned pineapple in juice, thoroughly drained, to achieve the best flavor and texture.
Sugar and Vanilla: Sweeteners that balance the tanginess of the pineapple.
Butter: Melted butter binds the graham cracker crumbs for the crust.
How to Make No-Bake Pineapple Cream Dessert
