Tropical Escape: No-Bake Pineapple Cream Dessert

Ingredients Recap

For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Filling:

1 can (20 oz) crushed pineapple, well-drained

1 package (8 oz) cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped cream or whipped topping

For Topping (Optional):

Extra whipped cream or whipped topping

Chopped nuts

Maraschino cherries

Tips for Success

Drain the Pineapple Thoroughly: Excess liquid can make the filling runny.

Use a Firm Press for the Crust: This ensures the base holds together when sliced.

Chill for Best Results: Refrigerating overnight enhances the flavor and texture.

Enjoy every bite of this tropical-inspired treat, whether it’s for a special celebration or a quick weekday indulgence!