These Tiramisu Truffles are the perfect bite-sized indulgence for anyone who loves the classic Italian dessert. With the rich flavors of mascarpone, coffee, and chocolate, combined into a creamy, crunchy truffle coating, these treats are the ultimate easy-to-make dessert for parties, holidays, or as a sweet gift.

The best part? They’re no-bake! These truffles are easy to prepare, incredibly satisfying, and absolutely addictive.

What Are Tiramisu Truffles?

Tiramisu truffles are bite-sized versions of the classic tiramisu, made by combining crushed ladyfingers, mascarpone, coffee, and chocolate. After forming the truffles, they are coated in a chocolate shell and rolled in your favorite topping.

They capture the flavors of traditional tiramisu in a mini, portable form, perfect for snacking or gifting.

Why Everyone Will Love This Recipe

Easy to make with no baking required
Bite-sized and packed with the classic tiramisu flavors
Rich and creamy inside, with a crunchy chocolate coating
Perfect for gifting or serving at holiday parties

Ingredients

LADYFINGERS : 220g
INSTANT COFFEE : 10g
WATER : 80ml
POWDERED SUGAR : 70g
MASCARPONE : 260g
MILK CHOCOLATE : 100g
DARK CHOCOLATE : 40g
VEGETABLE OIL : 30 ml
CHOPPED HAZELNUTS

How to Make Tiramisu Truffles

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