Sure! You can cook the tongue the day before and make the sauce just before serving.
How do I make sure my tongue is tender enough?
The key is the cooking time – the tongue needs to cook for a long enough time on low heat.
What side dishes go best with this dish?
It is traditionally served with mashed potatoes, dumplings, or buckwheat and beetroot.
Need more tips or adjustments for this recipe? 😊
