The Secret of Beef Tongue: A Useful Tip That Will Transform Your Kitchen

Introduction: Beef tongue is one of those dishes that evokes mixed reactions, between enthusiasm and reluctance.

However, the recipe that I am going to present to you today is a jealously guarded secret, passed down from generation to generation, especially by mothers-in-law.

Thanks to this preparation, beef tongue will be tender, aromatic and incredibly tasty. Find out how to prepare this dish that will impress your family and guests.

Ingredients:

1 beef tongue (approx. 1–1.5 kg)
2 liters of water
1 onion
2 carrots
1 parsley root
2 cloves of garlic
2 bay leaves
5 black peppercorns
10 black peppercorns
1 teaspoon salt
3 tablespoons butter
1 tablespoon flour
200 ml of broth (after cooking the tongue)
100 ml of 18% pan fat
A pinch of nutmeg
Preparation: