Sweet Potato Pound/Pudding

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Cream together the softened butter and sugar in a large bowl until light and fluffy.

3. Add the mashed sweet potatoes to the mixture and blend well.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. In another bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.

6. Gradually add the dry ingredients to the sweet potato mixture, alternating with the milk, and mix until just combined.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

9. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

10. Slice and serve warm, or enjoy it at room temperature.

Enjoy this delightful dessert that captures the essence of home with its sweet and comforting flavors!