Ingredients:
2 cups all-purpose flour (use gluten-free flour if needed)
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons butter (softened)
1/2 cup milk (or dairy-free milk)
1 egg
1 teaspoon vanilla extract
Vegetable oil for frying
1/2 cup sugar (for coating)
1 teaspoon ground cinnamon (optional)
Instructions:
