📋 Ingredients
For the Sponge Cake Roll
| Ingredient | Quantity | Notes |
| All-Purpose Flour | $3/4$ cup | Spooned and leveled. |
| Baking Powder | $1$ tsp | Gives the cake lift. |
| Salt | $1/4$ tsp | Balances the sweetness. |
| Large Eggs | $4$ | Separated into yolks and whites. |
| Granulated Sugar | $1/2$ cup | Divided. |
| Vanilla Extract | $1$ tsp | For flavor. |
| Milk | $1/4$ cup | Any percentage works. |
| Powdered Sugar | For dusting/rolling. |
For the No-Bake Cheesecake Filling
| Ingredient | Quantity | Notes |
| Cream Cheese | $8$ oz block | Full-fat, softened to room temperature. |
| Powdered Sugar | $1/2$ cup | Or more, to taste. |
| Vanilla Extract | $1$ tsp | |
| Heavy Whipping Cream | $1$ cup | Cold. |
| Fresh Strawberries | $1/2$ cup | Finely chopped. |
For Garnish (Optional)
Sliced fresh strawberries
Extra powdered sugar
A dollop of whipped cream
