Strawberry Cheesecake Dump Cake

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Layer the Strawberry Filling

  • Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.

3. Prepare the Cheesecake Layer

  • In a medium bowl, beat the softened cream cheese, vanilla extract, and egg until smooth and creamy.
  • Drop spoonfuls of the cream cheese mixture over the strawberry filling, then gently spread it into an even layer.

4. Add the Cake Mix

  • Sprinkle the dry yellow cake mix evenly over the cream cheese layer.

5. Drizzle with Melted Butter

  • Pour the melted butter evenly over the cake mix, covering as much surface area as possible.

6. Bake the Cake

  • Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.

7. Cool and Serve

  • Let the cake cool for 10-15 minutes before serving. Top with whipped cream, fresh strawberries, or a dusting of powdered sugar, if desired.

Tips for the Best Dump Cake