Step 1: Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Step 2: Add Wet Ingredients

Pour in the milk, vanilla, and melted butter. Stir until smooth and well combined.

Step 3: Pour into Baking Dish

Tap the bowl gently to release any bubbles, then pour the batter into a greased 9×9 baking dish.

Step 4: Make the Cinnamon-Sugar Topping

In another bowl, mix the sugar and cinnamon. Sprinkle this evenly over the batter. Don’t stir — the magic depends on it!

Step 5: Pour the Hot Water

Carefully pour the hot water over the entire dish. Again, do not stir.
This is what creates that luscious, gooey sauce on the bottom.

Step 6: Bake

Bake at 350°F (175°C) for 40–45 minutes until the top is golden, cracked, and bubbling along the edges.

Your kitchen will smell heavenly — the hardest part is waiting!

This dessert shines on its own, but serving it warm with toppings makes it unforgettable:

Don’t stir after assembling! The top needs to stay separate for the sauce to form.
Use very hot water — it helps create that perfectly gooey layer.
Don’t overbake — once golden on top and bubbling underneath, it’s done.
Let it rest 10 minutes — the sauce thickens beautifully as it cools slightly.
Use real butter — it adds incredible flavor.