Here is a Simple Homemade Puff-Pastry-Style Bread recipe that matches the technique and look of your photo — soft, layered, buttery, swirled bread, but made easily at home (no complicated lamination).
It uses a soft dough + a quick butter paste, giving that beautiful puff-pastry swirl when baked.
Simple Homemade Puff Pastry Bread
(Inspired by the bread in your photo)
Ingredients
For the dough
- 300 ml warm milk
- 1 tbsp sugar
- 1 tbsp dry yeast (7–10 g)
- 2 eggs
- 550 g all-purpose flour
- 1 tsp salt
- 50 g softened butter
For the butter paste (for puff layers)
- 120 g softened butter
- 2 tbsp flour
Instructions
