Rhubarb Shortbread Bars

Ingredients:

Shortbread Crust:

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1/4 teaspoon salt

– 1 cup unsalted butter, cold and cubed

Rhubarb Filling:

– 4 cups fresh rhubarb, chopped

– 1 1/2 cups granulated sugar

– 1/4 cup cornstarch

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 3 large eggs, lightly beaten