Puff Pastry Cream and Jam Cake
This Puff Pastry Cream and Jam Cake is a showstopper dessert that combines flaky, golden puff pastry with a rich, creamy filling and a sweet layer of jam. Topped with fresh berries and a dollop of whipped cream, it’s a decadent treat that’s perfect for special occasions, afternoon tea, or any time you want to impress your guests. The crispy pastry contrasts beautifully with the smooth cream and tangy jam, making each bite heavenly.
INGREDIENTS:
For the puff pastry layers:
- 2 sheets of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
For the cream filling:
- 1 ½ cups heavy cream
- 1 cup mascarpone cheese
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the jam layer:
- ½ cup raspberry jam (or any jam of your choice)
For the garnish:
- Fresh berries (raspberries, blueberries, etc.)
- Fresh mint leaves (optional)
INSTRUCTIONS:
