Instructions
1. Prepare the dry ingredients
In a large bowl, mix oats, pistachios, cranberries, chia seeds, salt, and orange zest (if using).
2. Make the binder
In a small saucepan over low heat, gently warm almond butter + honey until smooth and combined.
Stir in vanilla extract.
3. Combine
Pour warm almond butter-honey mixture over the dry ingredients.
Stir until everything is evenly coated.
4. Press into pan
Line an 8×8-inch pan with parchment paper.
Press mixture firmly into the pan to form an even layer.
5. Chill
Refrigerate for at least 1 hour until firm.
6. Slice & Serve
Lift from pan using parchment paper.
Cut into 12 bars.
Store in airtight container in the fridge for up to 1 week.
Tips & Variations
Swap cranberries for raisins, dried cherries, or blueberries.
Use cashew butter or sunflower seed butter for allergy-friendly option.
Sprinkle dark chocolate chips or drizzle melted chocolate for festive touch.
Add a pinch of cinnamon or nutmeg for holiday flavor.
Nutritional Information
Calories: ~150
Protein: 4 g
Carbs: 18 g
Fat: 7 g
Fiber: 3 g
Sugar: 10 g
