This Pineapple Strawberry Pound Cake is a moist, fruity twist on the classic pound cake. Packed with juicy pineapple and fresh strawberries, this cake is bursting with tropical sweetness and vibrant flavor. Perfect for spring or summer gatherings, it’s topped with a simple glaze for an extra touch of indulgence.
Serves: 10-12
Prep Time: 20 minutes
Cook Time: 60-70 minutes
Ingredients:
For the Cake:
- 1 cup unsalted butter , softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup crushed pineapple , drained (reserve juice for glaze)
- 1 cup diced fresh strawberries (plus extra for garnish)
- 1/2 cup buttermilk
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp reserved pineapple juice (or milk, if needed)
- Optional : Fresh strawberry slices for garnish
