This Pineapple Cream Cheese Pie is a delightfully creamy and refreshing dessert that brings together a buttery graham cracker crust, a smooth and velvety cream cheese filling, and a sweet, tropical pineapple topping. Whether you’re hosting a summer gathering, attending a potluck, or simply craving a homemade treat, this no-bake (or lightly baked) pie is an easy and impressive choice!
Why You’ll Love This Recipe
Simple & Quick – Uses basic ingredients with minimal prep time.
Rich & Creamy – A silky-smooth filling paired with a crisp crust.
Bright & Fruity – The pineapple adds a refreshing tropical sweetness.
Make-Ahead Friendly – Chills beautifully and tastes even better the next day.
Ingredients
For the Crust
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Filling
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (whipped to stiff peaks)
8 oz can crushed pineapple, well-drained
Instructions
