Ingredients:
– 1 box yellow cake mix (plus ingredients to prepare)
– 1 can (20 oz / 565 g) crushed pineapple, drained (reserve juice)
– 1 package (8 oz / 225 g) cream cheese, softened
– 1 cup powdered sugar
– 1 container (8 oz / 225 g) whipped topping
– 1/2 cup toasted shredded coconut
Directions:
see continuation on next page
