Baked potatoes are beloved around the world for their crispy skin, fluffy interior, and endless customization options. Whether served as a side dish or a hearty main course, they’re simple to make and satisfyingly delicious.
Why You’ll Love It
Crispy outside, fluffy inside
Highly customizable
Naturally low in calories and fat (if left unadorned)
Rich in fiber, potassium, and vitamins C & B6
Ingredients
Russet potatoes (or other good baking potatoes like Yukon Gold)
Olive oil or melted butter (optional)
Sea salt
Optional Toppings:
Sour cream, shredded cheese, chives, bacon bits
Salsa, avocado, pulled pork, BBQ sauce
Steamed broccoli, tomatoes, balsamic glaze
Vegan cheese, cashew cream, grilled vegetables
