Pecan Pie Bars – Sweet, Buttery & Perfect for Sharing!

Preheat oven to 350°F (175°C). Grease or line a 9×13 baking pan.

Make the crust: Beat  butter and sugar until  creamy. Add  flour and salt. Press evenly into the pan and bake for 15 minutes.

Prepare the filling: Whisk eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth. Stir in pecans.

Pour filling over the warm crust.

Bake 25–30 minutes, or until the filling is set and lightly golden.

Cool completely before cutting into bars.