If you love the rich, nutty sweetness of a pecan pie but also can’t resist the creamy decadence of cheesecake, then this Pecan Cheesecake Pie is your dream dessert. This irresistible hybrid layers smooth, tangy cheesecake beneath a gooey pecan filling, all nestled in a buttery pie crust. It’s the perfect marriage of two classic desserts, making every slice indulgent, creamy, and delightfully crunchy.
Perfect for holidays, Sunday suppers, or anytime you’re craving comfort food in dessert form, this pie is a showstopper that will wow your guests and keep them coming back for seconds. Whether you serve it at Thanksgiving or bring it to a potluck, it’s guaranteed to disappear fast.
Why You’ll Love This Recipe
Two desserts in one: Combines the creaminess of cheesecake with the caramel-like crunch of pecan pie.
Holiday-ready: Perfect for Thanksgiving, Christmas, or any special gathering.
Crowd-pleasing: Rich, indulgent, and universally loved by cheesecake and pie fans alike.
Easy ingredients: Uses simple pantry staples and cream cheese for a stunning dessert.
Make-ahead friendly: Can be baked in advance, making holiday prep stress-free.
Ingredient Breakdown
Pie crust: The foundation of the dessert, giving structure and a buttery base. You can use homemade or store-bought.
Cream cheese: Creates the creamy cheesecake layer, adding tanginess to balance the sweetness.
Granulated sugar: Sweetens the cheesecake layer and enhances the pie’s flavor.
Vanilla extract: Adds warmth and depth to both the cheesecake and pecan layers.
Eggs: Essential for binding the cheesecake and the pecan filling, ensuring the perfect texture.
Pecans: The star ingredient—nutty, crunchy, and buttery, giving the pie its signature bite.
Corn syrup: Provides the gooey, caramel-like consistency in the pecan filling.
Brown sugar: Enhances the filling with a deep molasses sweetness.
