Peanut Butter Caramel Cheesecake

Instructions:

Prepare the Crust:

In a bowl, mix the crushed cookies and melted butter until evenly combined.

Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator for 10-15 minutes.

Make the Cheesecake Filling:

In a large mixing bowl, beat the cream cheese until smooth and creamy.

Add the powdered sugar, peanut butter, and vanilla extract, and mix until fully combined.

Gently fold in the whipped heavy cream until the mixture is light and fluffy.

Assemble the Cheesecake:

Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.

Refrigerate the cheesecake for at least 4 hours, or overnight, to set.

Decorate and Serve:

Drizzle the top of the cheesecake with caramel sauce and warm peanut butter.

Sprinkle with crushed peanut butter cookies for added crunch.

Carefully remove the cheesecake from the springform pan, slice, and serve.

Enjoy the Ultimate Indulgence!