Chef’s Tips (Very Important)
Always Weigh Ingredients
Never overmix the dough
Bake at a moderate temperature (170°C)
Whole milk = better moist
Rest 5 min before cooking = more regular crumb
Possible
Vanilla-lemon
variants Lemon zest
Vanilla-orange
Orange zest
Vanilla-fruit
Berries cut from the batter
Lighter
version Replace 1/3 butter with yoghurt
