Paula Deen’s 5-Minute Fudge

Ingredients:

· 3 cups (600g) granulated  sugar
· 3/4 cup (170g) unsalted  butter
· 2/3 cup (160ml) evaporated  milk (one 5 oz can)
· 1 (12 oz) package semi-sweet chocolate chips
· 1 (7 oz) jar marshmallow creme (like Marshmallow Fluff)
· 1 teaspoon pure vanilla extract
· 1 1/2 cups (150g) chopped pecans, toasted (optional but highly recommended)
· A pinch of salt

Equipment:

· 9×13 inch baking pan
· Heavy-bottomed 3-quart saucepan
· Wooden spoon or heat-resistant spatula
· Measuring cups and spoons
· Parchment paper or aluminum foil

Method & Step-by-Step Instructions

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