Step 3: Make the Lemon Butter Sauce
Lower the heat to medium and add 3 tbsp of butter to the same pan. Once melted, sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it. Stir in the lemon juice, scraping up any flavorful bits from the pan. If you prefer a lighter sauce, add chicken or vegetable broth and let it simmer briefly. Finish by stirring in the lemon zest (if using) and chopped parsley. Season to taste with salt and pepper.
Step 4: Serve & Enjoy
Return the cod fillets to the pan, spoon the sauce over them, and let them absorb the flavors for about 30 seconds. Transfer to serving plates and drizzle any remaining sauce on top. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Final Thoughts
This pan-seared cod with lemon butter sauce is simple yet elegant, offering a restaurant-quality meal with minimal effort. The crispy crust, tender flaky fish, and bright, buttery sauce make it perfect for a quick weeknight dinner or a special occasion.
Enjoy your meal!
