Crispy Protein Bread (Weight-Loss Friendly)

 Mixed Seed Bread (No-Knead Style)  Ingredients Dry ingredients 2 cups whole wheat flour 1 cup all-purpose flour ½ cup rolled oats ¼ cup sunflower seeds ¼ cup pumpkin seeds 2 tbsp flaxseeds 2 tbsp sesame seeds 1 tbsp chia seeds (optional) 1 tsp salt 1 tbsp honey or sugar Wet ingredients 1½ cups warm water … Read more

Puff Pastry Cream and Jam Cake

Puff Pastry Cream and Jam Cake This Puff Pastry Cream and Jam Cake is a showstopper dessert that combines flaky, golden puff pastry with a rich, creamy filling and a sweet layer of jam. Topped with fresh berries and a dollop of whipped cream, it’s a decadent treat that’s perfect for special occasions, afternoon tea, … Read more

Classic Vanilla Butter Cake with Buttermilk Sauce

Ingredients: For the Cake: 3 tablespoons melted butter 2/3 cup sugar 4 large eggs, at room temperature, lightly cooled 2 teaspoons vanilla extract or vanilla puree 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk For the Buttermilk Sauce: 1 cup sugar 1/4 cup (60 ml) … Read more

Baked Garlic Parmesan Fries

Ingredients: 4 medium russet potatoes 3 tablespoons olive oil 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika Salt and pepper, to taste ⅓ cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cabbage and Eggs

This Cabbage and Eggs dish is one of those humble recipes that tastes far better than it sounds. It’s quick, filling, budget-friendly, and perfect for breakfast, lunch, or a light dinner. Soft cabbage, lightly caramelized, paired with fluffy eggs—pure comfort Ingredients (Serves 2) 2 cups cabbage, finely sliced 3–4 eggs 2 tablespoons olive oil or butter 1 small … Read more