Best Southern Fried Chicken

Ingredients: 16 chicken drumsticks (or a combination of drumsticks and thighs) 1 1/2 cups buttermilk 1 1/2 tablespoons Tabasco sauce 2 teaspoons salt 2 tablespoons black pepper (divided) 2 cups all-purpose flour 1 teaspoon cayenne pepper Vegetable oil (for frying, about 3 cups) Preparation:

Anti-Inflammatory Pickled Cucumber, Onion & Bell Pepper Salad

Anti-Inflammatory Pickled Cucumber, Onion & Bell Pepper Salad Introduction This quick and easy anti-inflammatory pickled salad is fresh, crunchy, and full of flavor. Made with simple vegetables and a light, tangy brine, it’s perfect for beginners and comes together in minutes—no cooking required. It’s a healthy side dish that keeps well in the fridge and … Read more

Ultra-Moist Chocolate Cake

This Ultra-Moist  Chocolate Cake is soft, rich, and incredibly easy to make — no fancy tools or  frosting required. Thanks to  yogurt, oil, and milk in the batter, every bite is light, fluffy, and packed with deep chocolate flavor Perfect for everyday baking, birthdays, or when you’re just craving homemade comfort. Cake decorating supplies  Serves: 12 slices  Prep Time: 15 minutes  Baking Time: 35–40 … Read more

CLASSIC CHERRY DELIGHT

Ingredients: CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip 8 ounces 1 can cherry pie filling 21 ounces PREPARATION:

Ribeye steak – Don’t LOSE this recipe Ingredients: 2 ribeye steaks 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder… Must express something to keep getting my recipes..

Ingredients: 1  ribeye  steak (1 to 1.5 inches thick; 12–16 oz) Kosher salt & freshly ground  black pepper 1 tablespoon high-smoke-point oil (e.g. avocado, canola, grapeseed) 2 tablespoons unsalted butter 3–4 cloves garlic, smashed 2–3 sprigs fresh thyme or rosemary  Instructions   Step 1: Prep the steak Bring the steak to room temperature for 30 minutes before cooking (important … Read more