Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your wraps don’t stick and helps them bake evenly.
Step 2: Make the Filling
In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, mayonnaise, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well blended and the mixture is creamy. This is the heart of your ooey-gooey cheesy garlic chicken wraps—rich, flavorful, and irresistibly cheesy.
Step 3: Fill the Tortillas
Lay out the flour tortillas on a clean surface. Divide the filling evenly among them, placing it in the center. Roll each tortilla tightly to create wraps, making sure the edges are tucked in to prevent the filling from spilling out. Place them seam-side down on the baking sheet.
Step 4: Add the Topping
Brush each wrap with melted butter, then sprinkle with grated Parmesan cheese. This step creates a crispy, golden crust that takes the wraps to the next level.
Step 5: Bake
Bake the wraps in the preheated oven for 15–20 minutes, or until golden brown and crispy. The cheese inside should be melted and gooey.
Step 6: Garnish and Serve
Once baked, garnish with chopped fresh parsley. Slice the wraps in half (if desired) and serve them warm for maximum ooey-gooey deliciousness.
