Preheat your oven to 375°F (190°C) . Place the pie crust in a 9-inch pie dish and flute the edges if desired. Set aside.
Step 2: Make the Custard Filling
In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
Gradually stir in the milk and vanilla extract, whisking gently to avoid creating too many air bubbles.
Step 3: Assemble the Pie
Pour the custard mixture into the prepared pie crust.
Sprinkle the top lightly with ground nutmeg for a classic touch (optional).
Step 4: Bake
Place the pie on a baking sheet (to catch any spills) and bake for 45–50 minutes , or until the custard is set but still slightly jiggly in the center.
To test doneness, insert a knife near the center—it should come out clean or with just a few moist crumbs.
Step 5: Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack. This allows the custard to fully set.
Serve at room temperature or chilled, dusted with a sprinkle of cinnamon or topped with whipped cream if desired.
