Recipe: Nuremberg Christmas Bars (Lebkuchen Bars)
This traditional treat is a favorite in the family, passed down from a mother who was born and raised in Nuremberg, Germany. These bars are made with a combination of warm spices, a sweet glaze, and a rich, dense texture that makes them a perfect addition to any holiday spread. Let the bars sit for a week after baking to allow the flavor to deepen, just like how it was done every year for Christmas.
Ingredients:
For the bars:
- 1 cup flour
- 1/2 cup ground almonds (or hazelnuts)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 egg
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon water (if needed)
