No-Bake Peanut Butter Balls are the perfect blend of creamy, sweet, and chocolatey goodness

Tips

Chill the dough before dipping so the balls hold their shape and don’t melt in the warm chocolate.

Use a fork to lift the balls after dipping this gives a cleaner finish and prevents thick pooling underneath.

Store them in an airtight container to maintain freshness, especially in warm climates.

Freeze individually on a sheet tray first, then store in a bag to prevent sticking.

Prep Time:

Prep Time: 15 minutes

+ Time: 20–30 minutes chill time

Cook Time: 0 minutes (no bake)

Total Time: 35–45 minutes

Nutritional Information (Per Ball)

Calories: ~120

Protein: ~2g

Sodium: ~55mg

Frequently Asked Questions

Can I use crunchy peanut butter?

Yes! It adds great texture and a subtle crunch.

Can I make these without chocolate?

Absolutely roll in powdered sugar, cocoa powder, or crushed nuts instead.

How do I prevent the chocolate from cracking?

Ensure the peanut butter balls aren’t too cold when dipping they should be firm but not frozen.

Can these be made dairy-free?

Yes use vegan butter, dairy-free chocolate chips, and a plant-based peanut butter.