No-Bake German Chocolate Pie

Instructions:

1. Prepare the pudding: In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk until the mixture thickens (about 2 minutes). Once thickened, pour the pudding into the prepared graham cracker crust.
2. Make the topping: In a separate bowl, combine the shredded coconut and chopped pecans. Stir to mix them together.
3. Assemble the pie: Sprinkle the coconut and pecan mixture evenly over the chocolate pudding layer in the crust.
4. Chill the pie: Place the pie in the refrigerator for at least 3 hours or until it has fully set. This allows the pudding to firm up and the flavors to blend.
5. Serve and enjoy: Once chilled, slice the pie and enjoy the creamy, rich, and nutty flavors of this no-bake treat!

This No-Bake German Chocolate Pie is easy to make, requires minimal ingredients, and is guaranteed to satisfy your sweet tooth! It’s perfect for any occasion, and you’ll be amazed at how quickly it comes together. Enjoy!