This recipe is simple, requires no baking, and results in a rich, firm chocolate log that’s perfect for slicing.
| Prep Time | Set Time | Total Time | Yields |
| 15 minutes | 3-4 hours (or overnight) | ~4 hours | 1 log (approx. 12-15 slices) |
🍪 Ingredients
| Category | Item | Quantity | Notes |
| Dry | Digestive biscuits (or other plain biscuits like Marie) | 250 g | Roughly crushed. |
| Unsweetened Cocoa Powder | 3 Tbsp | For intense chocolate flavor. | |
| Powdered Sugar (Icing Sugar) | 100 g ($\frac{1}{2}$ cup) | Sifted to avoid lumps. | |
| Wet/Fat | Unsalted Butter | 100 g ($\frac{1}{2}$ cup) | Cut into cubes. |
| Milk | 80 ml ($\frac{1}{3}$ cup) | Full-fat works best. | |
| Dark Chocolate (70% cocoa or higher) | 100 g | Chopped or broken into small pieces. | |
| Flavor | Vanilla Extract | 1 tsp | Optional. |
| Optional: Rum or Brandy | 1 Tbsp | For adult-friendly flavor. | |
| Garnish | Optional: Chopped Nuts (Walnuts, Almonds) | $\frac{1}{4}$ cup | For crunchy texture. |
| Optional: More Cocoa or Powdered Sugar | For dusting. |
👩🍳 Instructions
1. Prepare the Biscuits
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