No-Bake Cherry Cheesecake

Make the filling:

Beat cream cheese, powdered sugar, and vanilla extract until smooth and  creamy.

Fold in whipped cream gently until well blended.

Assemble the cheesecake:

Spread the filling evenly over the chilled crust.

Smooth the top with a spatula.

Add topping:

Spoon cherry pie filling evenly over the cheesecake.

Chill:

Refrigerate for at least 4 hours or overnight until firm.

Serve:

Slice, serve chilled, and enjoy the creamy and fruity perfection.