We tie the bag and put the next bags on top, seal them tightly. Leave overnight.
In the morning, you will see that the grill is covered in carbon deposits, and now you can simply and easily clean it with a kitchen sponge under running water.
Ammonia not only “works” when you dip something in it, but also when it evaporates. Therefore, its vapors eat away the embers and grease from the grill.
