My Mississippi friend introduced me to this recipe! Instant hit!

This Mississippi Mud  Pie is a rich, layered, and decadent Southern dessert. It features a  buttery  graham cracker crust, a dense flourless chocolate cake layer, a silky homemade chocolate pudding, and is finished with a fluffy whipped cream topping.

Ingredients:

For the Graham Cracker Crust:

IngredientQuantity
Graham Cracker Sheets16 full sheets (about  cups crumbs)
Unsalted Butter, melted cup
Granulated Sugar3 tablespoons

 

For the Flourless Chocolate Cake Layer:

IngredientQuantity
Bittersweet Chocolate, chopped6 ounces
Unsalted Butter cup
Water cup
Unsweetened Cocoa Powder1 tablespoon
Salt teaspoon
Vanilla Extract1 tablespoon
Large Eggs, separated6
Granulated Sugar1 cup, divided

 

For the Chocolate Pudding Layer:

IngredientQuantity
Granulated Sugar1 cup
Cornstarch3 tablespoons
Unsweetened Cocoa Powder cup
Salt teaspoon
Milk (2% or whole) cups
Heavy Cream cups
Egg Yolks4 large
Unsalted Butter2 tablespoons
Bittersweet Chocolate, chopped4 ounces
Vanilla Extract1 teaspoon

 

For the Whipped Cream Topping:

IngredientQuantity
Heavy Cream cups
Granulated Sugar3 tablespoons
Unsweetened Cocoa PowderFor dusting

 

 

How To Make Mississippi Mud Pie:

 

 

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