My family can’t get enough of it! Next time, I’m going to use double the ingredients

Toppings:
* 150 g yellow cheese (grated, e.g., Gouda, Cheddar)
* 1 egg + 1 tablespoon milk (for the egg wash)
Instructions:
* Prepare the starter: Mix the yeast with the lukewarm milk, sugar, and 1 tablespoon of flour. Let it sit for 10 minutes.
* In a bowl, combine the flour, salt, egg, and butter. Add the risen yeast mixture and knead the dough. Cover it and let it rise for 1 hour.
* Divide the dough into small balls and place them on a baking sheet.
* Brush them with the beaten egg wash and sprinkle with the cheese.
* Bake for 18-20 minutes at 180°C (350°F) until golden brown and crispy.
The result? Soft buns with toasted cheese – perfect for any occasion! Who is going to try this? Tag someone you would share this with!