Monterey Sausage Pie

👩‍🍳 Instructions:

1. Prepare the beef:
   Pat the beef dry and season lightly with salt and pepper.

2. Sauté aromatics:
   Heat olive oil/butter in a pan. Add chopped onion and cook until soft and golden.
   Add garlic and stir for 30 seconds.

3. Brown the beef:
   Add the beef pieces and cook on medium-high heat until nicely browned on all sides.

4. Add flavor:
   Mix in paprika, cumin, tomato paste, and soy sauce. Stir well for 1–2 minutes to coat the meat.

5. Simmer:
   Add the beef broth (or water), bring to a boil, then reduce the heat and let it simmer for 30–45 minutes until the beef becomes tender and the sauce thickens.

6. Finish:
   Taste and adjust seasoning. Add a splash of lemon juice if desired.
   Garnish with fresh parsley.

🔥 Serving Ideas:

• Serve with rice

• Use as a filling for mini pastries/puffs (perfect for “holiday bites”)

• Serve with mashed potatoes

• Add into sliders for party appetizers