M&M’s Peanut Butter Cake with Peanut Butter Frosting

Directions:

Prepare the Cake:

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the creamy peanut butter and mix until well combined.

Beat in the eggs one at a time, then add the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.

Fold in the M&M’s until evenly distributed.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

Prepare the Peanut Butter Frosting:

In a large bowl, beat the softened butter and creamy peanut butter together until smooth.

Gradually add the powdered sugar, mixing until well combined.

Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.

Assemble the Cake:

Place one cake layer on a serving plate and spread a layer of peanut butter frosting over the top.

Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Decorate with additional M&M’s for a colorful finish.

Serve:

Slice and serve the cake. Enjoy!

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

Servings: 12 servings