How to Serve
These Milk Brioche Rolls are incredibly versatile. Serve them warm alongside your favorite meal, whether it’s a hearty soup, salad, or a roasted meat dish. They also make excellent buns for sandwiches or sliders. For a sweet treat, serve them with a dollop of jam, honey, or Nutella.
Make Ahead and Storage
Storing Leftovers
Once the rolls have cooled, store them in an airtight container at room temperature for up to 3 days. To keep them fresh, you can also store them in a resealable plastic bag.
Freezing
These rolls freeze beautifully! After baking, allow them to cool completely, then place them in a freezer-safe bag or container. They’ll keep for up to 3 months. To reheat, simply thaw at room temperature and warm them in the oven for 5-10 minutes.
Reheating
To reheat the rolls, wrap them in aluminum foil and place them in a 350°F (175°C) oven for about 5-10 minutes, or until warm.
FAQs
