Melt In Your Mouth Shortbread

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cornstarch, all-purpose flour, and confectioners’ sugar.
3. Add the softened butter to the dry ingredients and mix well until the dough is smooth and soft.
4. Using a piping bag or cookie press, pipe the dough into small rosettes or shapes on the prepared baking sheet.
5. Top each cookie with a maraschino cherry for a decorative touch.
6. Bake for 10-12 minutes, or until the edges of the cookies begin to turn golden brown.
7. Let the shortbread cool on a wire rack before serving.

Enjoy these melt-in-your-mouth treats!