Almond nougat is a classic Mediterranean confection, celebrated for its chewy, airy texture and nutty sweetness. This recipe features blanched almonds as the star, bound together with a delicate mix of sugar, honey, and whipped egg whites. Vanilla and orange zest enhance the flavor, creating a light, fragrant treat perfect for holidays, special occasions, or a sweet snack. Using edible rice paper makes it easy to handle and slice neatly.
Time
Prep Time: 20 minutes
