Mango Grahams (Cold Mango Cream Fridge Cake)

A no-bake, effortless dessert that brings the freshness of summer to every spoonful with its soft cream, fresh mango slices, and graham cracker layers!

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Ingredients (serves 6–8)

For the cream:

• 400 ml cream (cold)

• 200 ml milk

• 1 can milk jam or ½ cup powdered sugar

• 1 packet vanilla

• 200 g cream cheese or mascarpone (optional, enhances texture and flavor)

For the layers:

• 1 packet graham crackers or petibör biscuits

• 3 ripe mangoes (large cubes or thin slices)

• ½ cup milk to soak the biscuits

For the topping:

• Mango puree (1 mango + 1 tbsp sugar in a blender)

• Crumbled biscuits or coconut (optional)

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Preparation