Storing the Batter
Refrigerate: Pour any unused batter into an airtight container and store it in the refrigerator for up to 24 hours. Stir it well before using it again, as some ingredients may settle.
Do Not Freeze: Batter with wet ingredients like egg and milk does not freeze well, as the texture can separate upon thawing.
Storing Fried Foods
Refrigerate Leftovers: Place cooled fried foods in an airtight container lined with a paper towel to absorb excess oil.
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Store in the refrigerator for up to 2 days.
Reheating: For crispy results, reheat fried foods in an oven or air fryer at 375°F (190°C) for 5-10 minutes. Avoid using the microwave, as it can make the food soggy.
Proper storage ensures the batter or fried items remain fresh and enjoyable for later use!
