Lemon Mousse
This Lemon Mousse is a creamy, refreshing dessert that combines the bright tang of lemon with a smooth, airy texture. Perfect for any occasion, it’s a simple and elegant treat that is easy to make and delightful to enjoy!
Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream (for topping)
- Lemon slices (for garnish)
