Ingredients You’ll Need
For the Cake:
- 1 ½ cups unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
